Pancake recipe

Pancake recipe. With the pancakes or pancake you can prepare many typical meals or desserts that we can find in different restaurants or restaurants in the city.

pancake recipe

It is one of the typical dishes of the United States and Canada. For many years, this dish has many names according to its repair.

In North America pancakes are smaller, circular in shape and thicker than 0.5mm thick, cooled in a dry pan without oil. The typical American dish is called pancake, they are eaten at breakfast with lots of caramel syrup on top.

You can also create what is called pancake with banana slices for lunch consisting of stacking several pancakes, several slices of banana on top, and then pouring caramel syrup from above into the whole zigzag shaped cake. In this way a delicious pancake is created for lunch, typical North American food that we find in any restaurant and food stores.

How to create Pancakes with sliced ​​bananas

pancake banana recipe

Ingredients:

  • 1/5 liter (500 ml) of milk
  • 2 large eggs
  • 1 teaspoon of salt
  • 4 spoons of sugar (50 gr)
  • 15 gr of chemical yeast (2 teaspoons)
  • 300 gr of flour (2 full glasses)
  • 45 gr of sunflower oil
  • 3 Bananas in thin slices.

How is your preparation:

First we beat the eggs mixing with milk, add the salt, sugar and sifted flour with a little yeast (usually there are flours that already contemplate the yeast). We return to beat with all the added ingredients, mixing everything, and then once with all the unified ingredients, the oil is added stirring the whole dough.

Second, heat the pan well and add a little oil, just for the first pancake so it does not stick to it. Then for the following pancakes, it is no longer necessary to spread the oil.

Then we pour the dough already made with all the ingredients, covering the entire surface of the pan, leaving it a few moments before turning and cooking the other side. You can also add slices of bananas thus giving pancakes with bananas, remaining delicious.

Pancakes or pancake

American pancakes, is one of the most popular dishes in the United States and Canada. Since ancient times this dish exists in many countries with different names. They are brothers of the Russian “oladi” that my mother was preparing and now I, they only differ in the way of preparation and leave with a different structure. (Recipe shortly).
The American pancakes have a round shape, a thickness of 0.5 mm and are fried in a pan without oil, served with a lot of syrup.
My little girl was sick and she has seen pancakes with blueberries on TV, she asked for them. As we did not have blueberries we exchanged them for bananas, which she cut and was laying on top of the dough while I fried in the pan.

They came out very good we recommend them for breakfast, snack or between meals, they are delicious.

Pancakes with bananas:

 

pancake banana

Ingredients:

  • 1/5 liter (500 ml) of milk
  • 2 large eggs
  • 1 teaspoon of salt
  • 4 spoons of sugar (50 gr)
  • 15 gr of chemical yeast (2 teaspoons)
  • 300 gr of flour (2 full glasses)
  • 45 gr of sunflower oil
  • 3 bananas cut into thin slices.

 

I buy fresh milk and after a couple of days stored in the fridge it is cut naturally, if you do not have milk cut, can you change it for liquid yogurt, kefir or curd?

Preparation:

Beat the eggs with the milk, add salt, sugar and flour sifted with yeast. Beat everything again, and finally add oil stirring. Heat the pan well and spread with a little oil (the oil is only spread for pancake first) rest is fried without oil? the dough has enough oil .. Preferably use thick skillet.
When taking a case of the dough in the pan put banana slices, expect to cover the entire surface of bubbles without crashing and capsizing. If you let the bubbles of the pancakes crash the sides of the pancakes will form different drawings, this will not change its rich flavor.