Pork Chop Recipes – Chili recipe

  1. Grilled Pork Chops with Succotash

Need quick and healthy dinner? All you need is 25 minutes from your time to make this dinner and here are the ingredients:

 Pork Chop Recipes

  • You will need:

-2 medium yellow tomatoes cut like a wedgies

-Kosher salt and ground black pepper

-1/2 cup sour cream

-1/4 teaspoon cumin

-1/4 cup virgin oil

-4 pork chops

-4 ears yellow corn

-1 large red onion

-1 can blacked eye peas

-1/2 cup chopped fresh parsley

  • Here is how to make this dish:

-Prepare large grill pan at medium oven heat.

-Into a large mixing bowl put the tomatoes, add salt and pepper.

-Leave the bowl aside, and start with preparing rest of ingredients.

-In a small bowl mix the sour cream with all rest ingredients.

-On the grill add the oil and arrange the pork chops. Grill it until is cooked from both sides.

-Cook the corn until charred, then cook the onion on both sides and place the vegetables to a cutting board and cool the off.

– Combine everything together in large bowl.

– Divide the succotash in 4 dinner plates and top over the mixture. Garnish the succotash with parsley and serve while hot.

  1. Pan fried Pork Chops

Need fast, but tasty dinner? And you are so out of time? You are on the right place as we have quick dish ready for few minutes.

  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 8 pork breakfast chops
  • 1 cup flour
  • Pepper
  • ½ cup canola oil
  • 1 Tablespoon butter
  • Instructions for preparation:
  • First you should place salt and pepper on both sides of the pork chops.
  • Mix the flour with salt and pepper. Then dredge each side of the pork chops into this flour mixture.
  • Heat the canola oil on medium heat and then add the butter. After you melted the butter, fry pork chop one at the time. Each of the side should be fried for 3-4 minutes.
  • Cook the sides of the pork chops until they are brown.
  • Ready to serve and enjoy.

chili recipe

  1. The most easiest chili recipe

If you are searching for easy chili recipe, stop the search! We are presenting you the easiest way of making the perfect chili. For this chili you will need slow cooker as in it all the mixture will be well mixed and all the flavors will make perfect chili. You can serve it using bread stick, chips or taco bread.

chili recipe

You can use this chili recipe for next barbeque party and if you want to taste a little bit hotter, you can always add spicy chill.

  • You will need:
  • 1 ½ pounds ground beef
  • 1 onion
  • 1 small green pepper
  • 2 garlic cloves
  • 2 cans red kidney beans
  • 2 cans of tomatoes
  • 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • Follow up these steps for making your chili:
  • First, cook the first four ingredients, until the ground beef is darker color.
  • Place all the mixture in slow cooker and cook at high up to 4 hours or low up to 6 hours.
  • If you want to have thickened chili, then crush some saltine cracker until you get the desired thickness.
  1. Vegetarian chili recipe

If you are looking for some different recipe which includes vegetables, then star with making this vegetarian chili meal. This is the perfect chili recipe that includes vegetables and spices for pleasant dinner meal.

  • You will need:
  • 3 Tablespoons oil
  • 1 large onion
  • 1 large carrot
  • 2 stalks celery
  • 1 large green pepper
  • 1 jalapeno
  • 4 clove garlic
  • 2 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 teaspoons oregano
  • 1 can of tomatoes
  • 5 cup vegetable stock
  • 1 can red kidney beans
  • 1 cup fresh corn
  • Splash maple syrup
  • Let’s start:
  • At first, heat your pot on medium heat. Then add the onions, carrot, the celery, the pepper and the jalapeno. Mix them and add the pepper along with salt and cook until all the vegetables are soft.
  • After the vegetables are cooked, add the tomatoes directly from can and with their water.
  • Cook for 10-15 minutes and then add the red kidney beans can. Cook 15 minutes.
  • After 15 minutes take the pot off the heat, add some maple syrup and try the taste. If needed you can add some more salt and more pepper.
  • For serving you can use some garnish as fresh cilantro, cheese or sour cream.


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