Pancake recipe, with bananas

pancake banana


  • 1/5 liter (500 ml) of milk
  • 2 large eggs
  • 1 teaspoon of salt
  • 4 spoons of sugar (50 gr)
  • 15 gr of chemical yeast (2 teaspoons)
  • 300 gr of flour (2 full glasses)
  • 45 gr of sunflower oil
  • 3 bananas cut into thin slices.


I buy fresh milk and after a couple of days stored in the fridge it is cut naturally, if you do not have milk cut, can you change it for liquid yogurt, kefir or curd?

Preparation: Beat the eggs with the milk, add salt, sugar and flour sifted with yeast. Beat everything again, and finally add oil stirring.

Heat the pan well and spread with a little oil (the oil is only spread for pancake first) rest is fried without oil? the dough has enough oil .. Preferably use thick skillet.

When taking a case of the dough in the pan put banana slices, expect to cover the entire surface of bubbles without crashing and capsizing. If you let the bubbles of the pancakes crash the sides of the pancakes will form different drawings, this will not change its rich flavor.

Pancakes for Canelones

Pancakes for Canelones. With some classic pancakes, we can make different meals, such as rich cannelloni. One of the differences between the pancakes and crepe is that they are thinner, while on the side of the crepes they are thick, in both it does not differ as far as its doubles but in its thickness of the dough.

To achieve good pancakes in which we will make different meals, desserts, a possible entry before the main course, as for example you can roll it with a feta of ham and cheese thus achieving a simple ticket similar to the snack.

But to carry out different meals you have to pay attention to the proportions, the shake of the dough, either by hand or blender, as well as its cooking.Once we find the right amount for each meal, the process of it will be quick and simple.

pancake canelon

Elements and process to consider

It is recommended to have a mixer or electric mixer, for a matter of mixing in a simple way without much work, of course it can be done manually. Incorporate the eggs in a vols, beat until the whole yolk is unified and there we are incorporating the milk and flour, slowly and dusting the entire surface of the mixture of eggs.

We are beating slowly so that the ingredients are unified and do not form lumps. Then we need a pancake or frying pan, already hot in its stove, of classic size in the shape of a dish. We need a spoon to pour in the pan a fair amount and so on each pancake, something like 40cc capacity.

pancake canelones

Before preparing the first pancake it is advisable to go through the pan, a bit of butter so that it does not stick to it and thus be able to turn the pancake for cooking.

Once the mixture is placed in the pan, let it cook until golden, and then turn it in the other direction with a spoon or spatula to turn it without problem.

Once we go grabbing the hand and we are looser, we can make a small jump of the pancake to cook it on the other side, and then we withdraw it to a plate, stacking each pancake one on top of the other.


  • 750 to 800 cc of cold milk
  • 3 large eggs
  • 400 grams of flour 0000
  • salt to taste
  • necessary amount of butter